22 Nov

Catering Franchise Opportunity – Wythall

Franchise / Self Employed
Posted 5 months ago

Catering Franchise Opportunity

Job Description

Fulford Heath Golf Club is offering an exciting opportunity to join the team as our new franchise catering partner. The Club now seeks expressions of interest from suitable individuals or organisations who believe they could enhance our offer and take the Club’s food services to the next level.

With well over 700 members and a recent refurbishment of the clubhouse, the club is looking for the successful candidate to provide a full range of food options, from snacks and meals to buffets and more formal dining.

The club would also like the following for the membership:

  • Regular Sunday Dinners/Carveries

  • Draw Night Meals

  • Themed Nights

  • Evening Meal Nights (once a week)

  • Halfway House (weekends)

  • Club Team Matches

  • Formal Dinners e.g., Presentation Evenings

The club is located close to junction 3 of the M42 and has a healthy list of external events already on the books including societies and Ladies

County Match week for 2024.

A suitable start date could be negotiated with the successful candidate, but we would be looking middle of January 2024.

The Club’s kitchen is equipped with a Rationale oven, gas hobs, walk-in fridge and adequate cold/frozen/dry storage areas and can comfortably

cope with the demands of a busy club.

The successful applicant must:

  • Demonstrate experience of a successful history in food and hospitality operations.

  • Provide a food offering to cover all possible daily requirements of member’s needs and external events such as parties and other celebrations.

  • Agree to appropriate trading hours which will vary with the seasonality of the business and be flexible enough to extend hours as and when needed for scheduled events.

  • Hold adequate stock levels and provide staffing levels which ensure the standard of service expected.

  • Evidence suitable qualifications regarding Food Handling/Hygiene and all other aspects of regulatory compliance.

  • Demonstrate that they can work effectively with key personnel at the Club, including but not limited to, The Club Manager, Chairman,Club Captain, existing staff and other Directors.

  • Ensure that the kitchen complies with all current legislation in regards to Health & safety and hygiene regulations, COSHH, Food safety & EHO.

The successful candidate/s will be part of a fast paced, busy environment and a key part of the member and guest experience at Fulford Heath Golf Club. Along with this it is preferred if they have a basic understanding of golf. Initial applications should include a letter detailing your suitability for the role.

Candidates who progress to the next stage will be asked to present a business plan including expected turnover, profit margins and how they

expect to develop the business over the next 3 years.

If you think you can take on this very rewarding position, then please submit your proposal together with a current CV to our Club Manager Paul Aitkens via clubmanager@fulfordheathgolfclub.co.uk

If you would like to view the club facilities before considering applying, contact Paul again and on-site visit can be carried out for you.

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